Winter Restaurant Week :)
New York Restaurant Week
Gourmet Prix-Fixe Menus
Jan. 22-26 and Jan. 29-Feb. 2, 2007
Enjoy special three-course, prix-fixe menus at some of the city's best restaurants.
Duration:January 22-26 and January 29 - February 2, 2007 (Monday through Friday only)
Pricing: $24.07 lunches, $35 dinners; prices are per person and do not include beverage, tax or gratuity
www.opentable.com ref=412& m=8
Gourmet Prix-Fixe Menus
Jan. 22-26 and Jan. 29-Feb. 2, 2007
Enjoy special three-course, prix-fixe menus at some of the city's best restaurants.
Duration:January 22-26 and January 29 - February 2, 2007 (Monday through Friday only)
Pricing: $24.07 lunches, $35 dinners; prices are per person and do not include beverage, tax or gratuity
www.opentable.com ref=412& m=8



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