BADAM-KI-JALI Recipe
Ingredients:

? 1 kilo almonds or cashewnuts;
? 1 kilo sugar;
? ? kilo powdered sugar;
? Silver warq.
? 1 tblsp. Ground cardamon seeds;
? 25 grams sliced pistachios, rose water.

Method:

1. Soak almonds whole night in water.
2. Next morning peel and grind them to a paste with rose water.
3. Put sugar, cardamoms and almonds together in a pan.
4. Cook, stirring all the time till the mixture turns thick and leaves the sides of the pan.
5. Form the mixture into two balls.
6. Roll out each ball as thinly as you can dusting both the board and the rolling pin liberally with powdered sugar.
7. Stamp out small rounds with the help of a biscuit cutter.
8. Now take half of the rounds and make big holes in them.
9. Cover the remaining rounds on one side nicely with warq.
10. Put this over the round with holes.
11. Dust the top with powdered pistachios.

hope u enjoy.

no prob onemozluv2

thanks saher.. i have used that site before....i just had completely forgot about it...thanks for the reminder...

hey onemozluv2 try the desicookbook.com website
very easy to follow..best of luck trying to impress them ;)

the inlaws are visiting for a few weeks, would be good to have some good eats....can someone email me tomato kat recipe or any other good easy recipes....jazaks

Grind badam with jali and freeze it for sometime..
your ..."badam ki jali" will be ready ;)

Aasan hai nai ? ;)

heheheh...its a dessert i have eaten it before back home but wanted to see if i can score a recipe here

kya hai ki kya neke, kya ultha sidha khate ki kya nai ki
"badaam kee jali..."