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Resonate your identity with Naseeb journals. Express your opinions, share your thoughts, post your writings and connect with like minded people through the power of expression.
Parmesan Biscuits
Italian Recipe
Preparation: time less than 30 mins
Ingredients
- 125g/4?oz chilled butter, cubed
- 125g/4?oz plain flour
- 25g/1oz freshly grated parmesan
- Salt and freshly ground black pepper
or pinch cayenne pepper
Method
1. Preheat the oven to 180C/350F/Gas 4.
2. Rub the butter into the flour, by hand or in a food processor, until the mixture looks like fine breadcrumbs.
3. Stir in the parmesan, seasoning and cayenne pepper.
4. Work the mixture together into a ball and then knead briefly on a work surface lightly dusted with flour until smooth.
5. Cut the dough in half, flatten each piece slightly, then roll out thinly between 2 large sheets of cling film.
6. Lift off the top piece of cling film and cut into 5cm/2in biscuits.
7. Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits. You should make about 30 biscuits in total.
8. Bake the biscuits for 8-10 minutes until crisp and golden. Leave to cool on the baking sheets.
Yummy!!! Ready to eat....:P
:) Tip: Store biscuits in an airtight tin.
Preparation: time less than 30 mins
Ingredients
- 125g/4?oz chilled butter, cubed
- 125g/4?oz plain flour
- 25g/1oz freshly grated parmesan
- Salt and freshly ground black pepper
or pinch cayenne pepper
Method
1. Preheat the oven to 180C/350F/Gas 4.
2. Rub the butter into the flour, by hand or in a food processor, until the mixture looks like fine breadcrumbs.
3. Stir in the parmesan, seasoning and cayenne pepper.
4. Work the mixture together into a ball and then knead briefly on a work surface lightly dusted with flour until smooth.
5. Cut the dough in half, flatten each piece slightly, then roll out thinly between 2 large sheets of cling film.
6. Lift off the top piece of cling film and cut into 5cm/2in biscuits.
7. Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits. You should make about 30 biscuits in total.
8. Bake the biscuits for 8-10 minutes until crisp and golden. Leave to cool on the baking sheets.
Yummy!!! Ready to eat....:P
:) Tip: Store biscuits in an airtight tin.
Comments on this journal
me thinks you have a thing for cooking!