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Let's Get This Party Started!


So okay, I want more biryani recipes. This time one without raisins. I have a stupid box half full of equally stupid raisins now from my recipe.
 

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Login to find out (January 24, 2009 at 2:17am)
Im gonna send out emails to all girls friends and let them know that the Gourmets village can be revived with all existant recipes and previous entries. Come and join us at the Gourmets village. Amanja posted great Pakistani recipes. I posted the European ones. I get my Arabs and Mauritian friend to post theirs. Your posts are more than welcome.
 
Login to find out (January 24, 2009 at 2:05am)
Well T-d, this party wont reach full swing. I tell you what villages are inactive. Some of them have survived. Thanks God. Masked-stranger has joined force with to continue to keep alive and update the following villages: Converts, Hijabiz, Articulations, the Ummah, Women violence, Psychology, orphans, Islamic articles... Thanks. Join us there. :)
 
Login to find out (January 11, 2009 at 1:07pm)
My grandmother has the best antique buffet table. We can use that.

Where the hell is everyone? Hasn't anyone figured out we're open for business again?
 
Login to find out (January 10, 2009 at 4:40am)
Humm, i wonder why you don't put food on the buffet. Its empty and your guests are waiting to see your homemade food.
 
Login to find out (January 9, 2009 at 5:10pm)
Ha ha! I am a rather good cook when I do cook.
 
Login to find out (January 9, 2009 at 4:38pm)
Agrr, i thought you were a good cook.:( I'm gonna leave your party, get home and cook my own food from scrap. No sharing hehehe :P.
 
Login to find out (January 9, 2009 at 12:52pm)
Pfft! I've been doing nothing. Ugh! I've been spoiled by a friend cooking chicken and mushrooms with capers and a salman with fresh lemon slices on it.
 
Login to find out (January 8, 2009 at 2:26am)
It's time to kick start the party!! Hey, Mrs Host we've been sipping chai and waiting for our spicy food. Is it coming any time soon? What are you up to in the kitchen?
 
Login to find out (January 7, 2009 at 11:18am)
It was actually quite informative. Told me to keep the tip of the knife blade on the cutting board at all times.
 
Login to find out (January 7, 2009 at 10:57am)
LOL!
 
Login to find out (January 7, 2009 at 7:11am)
Somebody sent me an email about chopping chilies. ha ha!
 
Login to find out (January 6, 2009 at 1:15pm)
:P yum yum
 
Login to find out (January 6, 2009 at 1:15pm)
:P yum yum
 
Login to find out (January 6, 2009 at 8:02am)
I still want to try that lamb curry. I bet that is delicious!!! Someone was cooking in my apartment building yesterday. It was smelling the entire hall and I started salivating.
 
Login to find out (January 1, 2009 at 12:20am)
I heard Chicken curry :P. When i cook it I use both powders tumeric and curry. Humm my fave curries remain lamb and goat. :)
 
Login to find out (December 31, 2008 at 6:18pm)
Yours sounds a helluva lot easier than the recipe I found. Liking it already! ha ha!
 
Login to find out (December 31, 2008 at 6:17pm)
Weird, I didn't get an update about this comment. ugh! What's on with this Naseeb lately?

Chicken curry? Mmm...I love curry especially with chicken - what about turmeric? Isn't that what colors it yellow?
 
Login to find out (December 24, 2008 at 6:04pm)
I usually just make a chicken curry, add some rice, some cardamom and maybe a few chilies to the rice and that's all the biriyani I need,
 
Login to find out (December 24, 2008 at 4:58pm)
Well the kitchen isn't filled yet with flavas. I wait and will be back when the party will be in full swing!