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Resonate your identity with Naseeb journals. Express your opinions, share your thoughts, post your writings and connect with like minded people through the power of expression.
GUACAMOLE Dip
(Mexican) GUACAMOLE Dip
1 ripe avocado, peeled, mashed, seed discarded
1 Tbsp. onion, minced
1/2 tsp. chili powder
1 small clove garlic, cleaned and minced
1 Tbsp. fresh lemon juice
1 medium ripe tomato, peeled and chopped in small pieces. (Dip tomato in boiling water just long enough to slip off skin.)
Combine all ingredients and chill in covered container (no aluminum). Serve with Corn Chips or Veggie sticks (Carrot, Bell pepper, Cucumber, Celeri, Brocoli, etc.)
1 ripe avocado, peeled, mashed, seed discarded
1 Tbsp. onion, minced
1/2 tsp. chili powder
1 small clove garlic, cleaned and minced
1 Tbsp. fresh lemon juice
1 medium ripe tomato, peeled and chopped in small pieces. (Dip tomato in boiling water just long enough to slip off skin.)
Combine all ingredients and chill in covered container (no aluminum). Serve with Corn Chips or Veggie sticks (Carrot, Bell pepper, Cucumber, Celeri, Brocoli, etc.)
Comments on this journal
i make it w/ everything else plus cilantro and chiles serranos, idk what they're called here, but they're the little green peppers (not jalapenos, they're smaller than that!), oh and of course salt :D
u should try it, the cilantro adds a great flavor!!!