you can always serve the famous hummus and pita bread;)

jalepno poppers...take jalepno peppers and half them lengthwise. Take out the seeds and ribbings (they cause the hotness and then rince them. in a seperate bowl mix some cheddar cheese and some cream cheese and then with a spoon fill the peppers. then one by one dip them in a bowl of milk and roll them first in flour wait 8 or 9 minutes so they dry then dip them in milk again and roll them in bread crumbs. let them dry again and then dip them one more time in milk and dip them for a second time in bread crumbs. Let dry. Then deep fry. Serve with ceasar dip. Really good. not hot at all.