February Brunch: The Royal York Hotel
Inshallah we will be heading to The Royal York Hotel for Sunday Brunch on February 11, 2007.
Royal York Hotel
Sunday Brunch
EPIC Chef de Cuisine Jean-Charles Dupoire proudly presents a spectacular Sunday Brunch. Highlights of the lavish buffet include an assortment of fresh seafood including lobster, shrimp, mussels, and oysters, roast carving station, sushi rolled at the buffet, and a decadent dessert extravaganza.
Sample brunch selections include:
EPIC Eggs Benedict, Hash Brown Potatoes
Pineapple Glazed Roasted Beef Striploin Carved by Chef
Pan Seared Arctic Char, Citrus Cream and Cheese Polenta
Cheese Ravioli Tossed with Garlic Cream, Black Olives, Spinach and Sundried Tomatoes
Tomato Braised Chicken Emince and Steamed Jasmine Rice
Tomato and Basil Smoked Marinated and Poached Salmon Platter
Jumbo Shrimp, Iceland Crab Claws, Atlantic Lobster and Oysters with Cocktail Sauce Nicoise Salad
Pasta Salad with Grilled Vegetables and Smoked Tomato Dressing, Seafood Salad with Tarragon Dressing
Smoked Duck and Shaved Asiago Cheese with Roasted Asparagus
Selection of Made to Order Seafood and Vegetable Sushi
Chocolate Truffle Torte
Maple Cheesecake
Mango and Raspberry Cake
Peach and Apple Streusels
Banana Chocolate Torte
Tiramisu
Lindt Chocolate Fondue with Fresh Fruit
Price: $49 per person including valet parking.
Hours of Operation:
Available each Sunday from 10:30 a.m. to 2:00 p.m. in EPIC restaurant. Located on the lobby level of The Fairmont Royal York.
Dress Code:
Smart casual.
Reservations:
Reservations are recommended. Please contact EPIC directly at (416) 860-6949.
Please RSVP -- [email protected]
Phone: 416-891-3967
Royal York Hotel
Sunday Brunch
EPIC Chef de Cuisine Jean-Charles Dupoire proudly presents a spectacular Sunday Brunch. Highlights of the lavish buffet include an assortment of fresh seafood including lobster, shrimp, mussels, and oysters, roast carving station, sushi rolled at the buffet, and a decadent dessert extravaganza.
Sample brunch selections include:
EPIC Eggs Benedict, Hash Brown Potatoes
Pineapple Glazed Roasted Beef Striploin Carved by Chef
Pan Seared Arctic Char, Citrus Cream and Cheese Polenta
Cheese Ravioli Tossed with Garlic Cream, Black Olives, Spinach and Sundried Tomatoes
Tomato Braised Chicken Emince and Steamed Jasmine Rice
Tomato and Basil Smoked Marinated and Poached Salmon Platter
Jumbo Shrimp, Iceland Crab Claws, Atlantic Lobster and Oysters with Cocktail Sauce Nicoise Salad
Pasta Salad with Grilled Vegetables and Smoked Tomato Dressing, Seafood Salad with Tarragon Dressing
Smoked Duck and Shaved Asiago Cheese with Roasted Asparagus
Selection of Made to Order Seafood and Vegetable Sushi
Chocolate Truffle Torte
Maple Cheesecake
Mango and Raspberry Cake
Peach and Apple Streusels
Banana Chocolate Torte
Tiramisu
Lindt Chocolate Fondue with Fresh Fruit
Price: $49 per person including valet parking.
Hours of Operation:
Available each Sunday from 10:30 a.m. to 2:00 p.m. in EPIC restaurant. Located on the lobby level of The Fairmont Royal York.
Dress Code:
Smart casual.
Reservations:
Reservations are recommended. Please contact EPIC directly at (416) 860-6949.
Please RSVP -- [email protected]
Phone: 416-891-3967



Comments on this journal
It even resulted in a marriage! :P
We were breaking stereotypes of Desi not caring to eat at fine dining establishments.
Thanks for organizing this Naj ... looking forward to the next one!
We hope to see you in April's Brunch/Afternoon Tea, it will be a the King Edward Hotel inshallah.
I will be giving an update in the next little while.
Can't wait! :D