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February Brunch: The Royal York Hotel


Inshallah we will be heading to The Royal York Hotel for Sunday Brunch on February 11, 2007.



Royal York Hotel



Sunday Brunch



EPIC Chef de Cuisine Jean-Charles Dupoire proudly presents a spectacular Sunday Brunch. Highlights of the lavish buffet include an assortment of fresh seafood including lobster, shrimp, mussels, and oysters, roast carving station, sushi rolled at the buffet, and a decadent dessert extravaganza.



Sample brunch selections include:



EPIC Eggs Benedict, Hash Brown Potatoes

Pineapple Glazed Roasted Beef Striploin Carved by Chef



Pan Seared Arctic Char, Citrus Cream and Cheese Polenta



Cheese Ravioli Tossed with Garlic Cream, Black Olives, Spinach and Sundried Tomatoes



Tomato Braised Chicken Emince and Steamed Jasmine Rice



Tomato and Basil Smoked Marinated and Poached Salmon Platter



Jumbo Shrimp, Iceland Crab Claws, Atlantic Lobster and Oysters with Cocktail Sauce Nicoise Salad



Pasta Salad with Grilled Vegetables and Smoked Tomato Dressing, Seafood Salad with Tarragon Dressing



Smoked Duck and Shaved Asiago Cheese with Roasted Asparagus



Selection of Made to Order Seafood and Vegetable Sushi



Chocolate Truffle Torte

Maple Cheesecake

Mango and Raspberry Cake

Peach and Apple Streusels

Banana Chocolate Torte

Tiramisu

Lindt Chocolate Fondue with Fresh Fruit



Price: $49 per person including valet parking.



Hours of Operation:

Available each Sunday from 10:30 a.m. to 2:00 p.m. in EPIC restaurant. Located on the lobby level of The Fairmont Royal York.



Dress Code:

Smart casual.



Reservations:

Reservations are recommended. Please contact EPIC directly at (416) 860-6949.



Please RSVP -- [email protected]

Phone: 416-891-3967
 

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Login to find out (February 18, 2007 at 6:39pm)
Thanks everyone for your well wishes and dua's. Yes, the CAMP events directly contributed to our meeting and eventual marriage. Its now week 3 and the transition to married life is going very well, Alhamdu'lillah.
 
Login to find out (February 15, 2007 at 4:16pm)
Congratulations Rizvan & Fatima! All the best!
 
Login to find out (February 14, 2007 at 3:58pm)
Yup! :)
 
Login to find out (February 14, 2007 at 12:29pm)
Yes Mashallah! R U referring Madcherry & romanticmuslim?
 
Login to find out (February 14, 2007 at 9:47am)
10 to 15 people showed up at our Old Mill Brunch.

It even resulted in a marriage! :P
 
Login to find out (February 14, 2007 at 9:39am)
Najamuddin, I heard you had a much better turnout at the first brunch perhaps b/c it was more reasonably priced, by the way how many ppl showed up to that one?
 
Login to find out (February 13, 2007 at 8:23pm)
There were five people all together at the brunch. :)
 
Login to find out (February 13, 2007 at 8:22pm)
Hehehehe.... Shahid316 even spoke in Urdu to a couple of them it seemed.

We were breaking stereotypes of Desi not caring to eat at fine dining establishments.
 
Login to find out (February 13, 2007 at 11:59am)
Najamuddin: I was tied up and a I missed the last couple of brunches. How was the turnout? I'll try my best to join next time!
 
Login to find out (February 13, 2007 at 8:54am)
LOL -- I agree! I noticed some of the desi waiters kept staring at our table.

Thanks for organizing this Naj ... looking forward to the next one!
 
Login to find out (February 12, 2007 at 9:47am)
I sensed the waiters which were all Desi were quite surprised/happy to serve us another set of Desi people. I found out one of chefs was from Pakistan.
 
Login to find out (February 12, 2007 at 9:45am)
Hope everything is ok now.

We hope to see you in April's Brunch/Afternoon Tea, it will be a the King Edward Hotel inshallah.
 
Login to find out (February 11, 2007 at 10:39pm)
Thank you Naj...I had a wonderful time. :)
 
Login to find out (February 11, 2007 at 9:18pm)
The food and company was excellent! :D
 
Login to find out (February 5, 2007 at 11:00pm)
im coming :)
 
Login to find out (January 23, 2007 at 9:31pm)
This is event is still taking place inshallah. :)

I will be giving an update in the next little while.

Can't wait! :D