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Cinnamon and its benefits


What It Is

Cinnamomum cassia is the dried bark of evergreen trees cultivated throughout Asia, though we know it best as the powder that flavors apple pie and other goodies.

What Traditional Medicine Says

As early as 2700 BC, Chinese herbalists treated diarrhea and kidney disorders with cinnamon. Later, Greek healers and practitioners of Indian Ayurvedic medicine valued it as a remedy for digestive problems.

Cinnamon may help lower cholesterol and triglycerides. Pakistani researchers gave 60 type 2 diabetics with borderline-high lipid levels a daily placebo pill or one with 1 to 6 g of cinnamon. After 40 days, those in the cinnamon group saw their cholesterol levels fall by at least 13% and their triglyceride levels by at least 23%. The placebo had no effect.

What New Research Shows

Cinnamon can help rein in blood sugar. German researchers collected blood from 65 adults with type 2 diabetes who then took a capsule containing the equivalent of 1 g of cinnamon powder or a placebo three times a day for 4 months. By the end, cinnamon reduced blood sugar by about 10%; the placebo users improved by only 4%. Compounds in cinnamon may activate enzymes that stimulate insulin receptors.

Cinnamon History, Health Benefits,... How to enjoy? www.whfoods.com

25 Tips to use Cinnamon & 5 Recipes www.blockcentral.com
 

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