1 lb. Chicken Breast (cubed)
2 Egg Whites
2 Tbsp. Red Chili Powder
1 Cup Corn Flour
1 Cup All Purpose Flour
Salt to Taste
2 Cups Buttermilk
1 Onion (3/4 chopped large; 1/4 ringlets)
1 Green Pepper (chopped large)
5 Green Chillies (cut in strips)
1 tbsp. Ginger/Garlic Paste
3/4 Cup chopped fresh Cilantro
Red Food Color
DIRECTIONS:Marinate chicken, egg whites, Red Chili Powder, Corn Flour, All Purpose Flour and salt for 1 hour.
Deep Fry marinated chicken pieces.
In frying pan, saute chopped onions, green peppers, green chillies and ginger/garlic paste.
Lower heat and add buttermilk & food color; let heat to slow boil.
Add deep-fried chicken pieces; let cook on medium heat until desired consistancy (I prefer a little masala; some prefer dryer).
Transfer to serving dish and garnish with cialntro and onion ringslets.
Serve with Naan or Parathas