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Saag--you can find that stuff everwhere, well atleast regular spinach. Here in cali you can find ghanzalo saag growing wild in along side the road..there is always a competitin beween teh sikh, chinese and my family as to who will get to it first.
Channo daal is cream of the crop in the daal family...yeah saag, juwar dooday and you forgot the ghwari/ghee--(my family still loves to smuggle that stuff here from the motherland) along with cuch/fresh butter and shomlay..ahh gharma time.
You start looking into the food manipulation in this country and decide you wont eat it--lets just say you will starve. most the fruits and vegtabeles are manipulated or genetically engineered to last longer or make it look better. Banana go through a process to look more yellow, salmon is given a more pink look etc.
The only other alternative is organic, which can get pretty expensive with large families.
Talib you ever had ghanzalo saag (the bitter kind that you see gorwing wild with yellow flowers).
This article is talking about extracting the protein from these eggs to make cancer drugs which is a cheaper alternative to the way cancer drugs are made today. It will be good for people who do not have insurance or have a good insurance policy that will cover cancer drugs as they are very expensive.
As for what we eat, many things are genetically modified or fed genetically modified food, at least in the US this is the case. www.ornl.gov
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Whats Sukhtak?
The only other alternative is organic, which can get pretty expensive with large families.
Talib you ever had ghanzalo saag (the bitter kind that you see gorwing wild with yellow flowers).
As for what we eat, many things are genetically modified or fed genetically modified food, at least in the US this is the case.
www.ornl.gov